Sunday, April 24, 2011

Easter Sunday

The Ressurection Dinner.

Easter Menu for today, 12 people total.

Antipasto

Cheese - Parmagianno Reggiano, Fresh Mozz, Smoked Mozz, White Cheddar, 4 year Jarlsberg and Aged Yellow Cheddar. Also Boccocino.

Meats - Soporessota (Hot and Sweet), Ham, Capicola, Proscuitto, Ham, Pepperoni

Easter Pie (Pizza Rustica), Stuffed Mushrooms, Shrimp Salad, Grilled Veggie platter (Asparagus, Eggplant, Zucchini), Roasted Peppers, Artichoke Hearts, Olive Salad, Grilled Bread, Lard Bread.

Pasta Course

Penne Ala Vodka, Rigatoni Marinara
Ensalada (Spinach and Mixed Greens)

Meat Course

Broken Leg of Lamb (Grilled), Pernil (Pork Shoulder)
Rice and Beans
Amarillos (Yellow Bananas Fried)

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